The global market for alternative proteins is expanding rapidly, with projections indicating a sevenfold increase in global consumption by 2035—reaching 97 million metric tonnes and an estimated $290 billion market value. The Netherlands, renowned for its innovative agri-food sector, is uniquely positioned to lead this transformation. As the world’s second-largest exporter of agricultural products, the Dutch food ecosystem thrives on innovation, collaboration, and global outreach.
Why join us?
The Netherlands Pavilion at Food Ingredients Europe (FiE) offers a prime opportunity to connect, showcase, and accelerate business growth in alternative proteins alongside top Dutch innovators. Led by Topsector Agri & Food, Brabant Development Agency (BOM), OOST NL, and Foodvalley, this shared booth unites Dutch excellence in alternative protein solutions under one roof.
Participants will benefit from networking, innovation exposure, and business development opportunities at Fi Europe, where industry leaders and global tastemakers converge to shape the future of food. We will highlight the Dutch alternative protein ecosystem, reinforcing our role as a frontrunner in sustainable food innovation.
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Organization
